Varieties
Plentiful grape varieties are cultivated in Peloponesse. Some are indigenous and others have been imported from other parts of the country or from abroad.
Local Varieties
Agiorgitiko (used in making V.Q.P.R.D. NEMEA)
Moschofilero (used in making V.Q.P.R.D. Mantineia)
Muscat White (used in making V.Q.P.R.D. Patras)
Mavrodaphne (used in making V.L.Q.P.R.D. Patras)
Roditis (used in making V.Q.P.R.D. Patras)
Varieties from the rest of the country
Assyrtiko (used in making V.Q.P.R.D. Santorini)
Kotsifali (used in making V.Q.P.R.D. Peza)
Mandilaria (used in making V.Q.P.R.D. Rhodes)
Monemvassia (used in making V.Q.P.R.D. Paros)
Debina (used in making V.Q.P.R.D. Zitsa)
Foreign Varieties
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